Spumante Garda DOC Rugiada

Grapes: Chardonnay.
Alcohol and Sugar content: 12% - 13g/L «Extra Dry».
Vineyard: pebbly and calcareous ground with clay in the lower spots.
Training system and production: spurred cordon with a production of 90q/ha.
Harvest: early (middle august), manual.
Vinification and Re-fermentation: in stainless steel tanks at a controlled temperature (17°C). Following the Charmat method, the re-fermentation is done in autoclave with 90 days on the yeasts.
Color and Perlage: bright yellow with golden reflexes, it shows a very thin and elegant perlage.
Aroma: a bouquet rich of flower hints, typical of the variety.
Flavour: rather dry, fresh. Delicate and little bubbles, quite persistent
Food pairings: ideal as an aperitive, with appetizers and desserts. Fantastic with first dishes, pizza, fish and shellfish.
Best served: 6-8°C.